We’re excited to announce our Farm to Fork Dinner, happening Saturday, September 6th at Yellow Belly Farm in Midleton! Join us for an unforgettable evening celebrating the height of the harvest with a guided farm walk, a welcome glass of prosecco, and a surprise vegetarian menu featuring the freshest organic produce picked that day.

Our chefs will create a multi-course dinner inspired by the season, showcasing vegetables, herbs, apples, and blackberries grown right here on the farm. Ticket holders will also enjoy 1–2 wine or beer drinks with their meal and have the chance to buy fresh organic vegetables on the night.

Come for the food, stay for the atmosphere, and connect with our community around the table.

Ready to join us?
Book your tickets now and be part of an authentic Yellow Belly Farm experience!

On Saturday 25th of January I’ll be hosting a hands-on orchard planting workshop and all are welcome to join us on the farm. We’ll be lucky enough to be in the capable hands of Chris Troy, a living, breathing apple encyclopaedia who really has the gift when it comes to teaching everything orchards.

We’ll be planting 41 varieties of 41 trees! 35 apples and 6 pears. This will be not only a bit of fun but a really good learning experience if you have or are thinking of planting fruit trees and a chance to meet like minded people. We’ll cover ground prep, planting method, aftercare and pruning. Because I’m certified organic, we’ll explain how best to grow fruit trees without any synthetic chemicals.

There’ll be light refreshments provided we expect to run from 11am – 3pm. Just bring along some energy, enthusiasm and maybe some warm clothes, you know given it’s still January.

If there a lot of interest we’ll have to limit numbers so please sign up via the link below.

Sign up