Feast Cork 2026: Farm-to-Fork Dining Experience
€70.00
Enjoy a unique evening celebrating the best of our farm’s harvest with a guided farm walk, a welcome glass of prosecco, and a surprise menu created from freshly picked organic produce. Your ticket includes a multi-course dinner and, wine, beer or soft drinks, all set in the beautiful surrounds of Yellow Belly Farm, Midleton. The menu will be finalised based on what’s ready to harvest, guaranteeing the freshest flavours of the season.
Join us for great food, local drinks, and good company. Book your tickets now!
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As part of Feast Cork 2026, you can enjoy a unique farm-to-fork dining experience set in the beautiful surroundings of Yellowbelly Organic Farm, Midleton
When: Saturday 6th September, 5pm – 8pm
Cost: €70 per person
Your ticket includes a welcome prosecco reception, a guided walk through the organic growing areas, and a surprise dinner created from whatever the farm gives us that day. Wine, beer or soft drinks are included and served with the meal.
There’s no set menu, and that’s the point. We harvest and prepare what’s ready. Depending on the week, that might mean tomatoes, peppers, aubergines or cucumbers fresh from the polytunnel, courgettes, leeks, shallots, celery and beans from the market garden, potatoes and beets lifted that morning. Add salad leaves and microgreens cut hours before service, apples and blackberries from the hedgerows, and whatever herbs are at their best. The menu is decided by the harvest, not the other way around.
Fresh organic vegetables will also be available to purchase on the night.
Expect an honest farm-to-fork evening celebrating the best of Yellowbelly’s organic bounty and Midleton’s thriving food culture.
Please let us know in advance of any specific dietary requirements.